Entrees
1. Choice of Two:
Chicken Parmesan
Chicken cutlet, marinara, mozzerella cheese and a hint of lime.
Eggplant Parmesan
Crispy eggplant topped with mozzerella cheese and marinara with sweet basil.
Cajun Round Roast
Marinated in a red wine sauce.
Chicken Marsala
Chicken breast and wild mushroom in a marsala reduction.
BBQ Beef or Pork Ribs
Oven smoked and glazed in a bourbon BBQ sauce.
Pork N' Apples
Pork tenderloin with an apple chutney in a brandy cider sauce.
Fettuccini Alfredo
Fettuccini pasta mixed with chicken chunks & broccoli in a creamy alfredo sauce.
Steak Stir-Fry
Sliced marinated hanger steak with mixed pepper and onions.
Southern Fried Chicken
Buttermilk battered crispy fried chicken.
Tilapia Alla Francese
Fresh tilapia filet covered in lemon butter sauce with parsley flakes.
2. Choice of Two:
Corn of the Cob • Candied Yams • Creamed Kale • Steamed Vegetable Medley • Classic Mashed Potatoes • Penne in Garlic Sauce • Roasted Red Potatoes • Creamy Polenta
3. Choose One:
Caprese Salad
Fresh mesclun greens mixed with diced tomato and cucumber with a red wine vinaigrette.
Mixed Green Salad
Fresh mesclun greens mixed with diced tomato and cucumber with a red wine vinaigrette.
Caesar Salad
Chopped romaine with parmesan ad croutons with a house-made caesar dressing.
Potato Salad
Classic house made potato salad.
Cole Slaw
Traditional house-made coleslaw.