Entrees

1. Choice of Two:

Chicken Parmesan

Chicken cutlet, marinara, mozzerella cheese and a hint of lime.

Eggplant Parmesan

Crispy eggplant topped with mozzerella cheese and marinara with sweet basil.

Cajun Round Roast

Marinated in a red wine sauce.

Chicken Marsala

Chicken breast and wild mushroom in a marsala reduction.

BBQ Beef or Pork Ribs

Oven smoked and glazed in a bourbon BBQ sauce.

Pork N' Apples

Pork tenderloin with an apple chutney in a brandy cider sauce.

Fettuccini Alfredo

Fettuccini pasta mixed with chicken chunks & broccoli in a creamy alfredo sauce.

Steak Stir-Fry

Sliced marinated hanger steak with mixed pepper and onions.

Southern Fried Chicken

Buttermilk battered crispy fried chicken.

Tilapia Alla Francese

Fresh tilapia filet covered in lemon butter sauce with parsley flakes.

2. Choice of Two:

Corn of the Cob • Candied Yams • Creamed Kale • Steamed Vegetable Medley • Classic Mashed Potatoes • Penne in Garlic Sauce • Roasted Red Potatoes • Creamy Polenta

3. Choose One:

Caprese Salad

Fresh mesclun greens mixed with diced tomato and cucumber with a red wine vinaigrette. 

Mixed Green Salad

Fresh mesclun greens mixed with diced tomato and cucumber with a red wine vinaigrette.

Caesar Salad

Chopped romaine with parmesan ad croutons with a house-made caesar dressing.

Potato Salad

Classic house made potato salad.

Cole Slaw

Traditional house-made coleslaw.

(c) 2016 - 2020 Session 73. All Rights Reserved.
All information on this website is subject to change without notice.