Tapas | Salads | American | Asia | Neuvo Latin | Europe | Dessert | Drinks
  Cuisine originated in spain where small dishes were enjoyed by groups as a means of enhancing social atmosphere. We at Session 73 have put an international twist on a spanish tradition by creating small portions of regional cuisine from areas around the globe.

We recommend that you sample several items from different sections of the menu to create a meal showcasing the variety of tastes that make our international tapas cuisine so special. each diner is encouraged to order two or three dishes to constitute a meal, as sharing is the motto of the cuisine.

Our chef, has crafted succulent sauces to go with our dishes, and many have found experimenting with different combinations to be very rewarding. If a more traditional dining experience is what you seek, try our "platos principals" (main courses) which are extensions of our varied tapas menu.

So sit back, relax and enjoy the sounds of the New York music scene while you create your own unique and memorable dining experience.
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Salads

SEARED TUNA SALAD $12
accompanied with julienne cucumbers, tomatoes and pecans in a ginger soy dressing

GOAT CHEESE SALAD $12
medallions of walnut crusted goat cheese served on a bed of field greens with garlic croutons, pineapples and an orange vinaigrette

MIXED GREEN SALAD $8
mixed greens, tomato, carrots, cucumbers, and onion with our house vinaigrette

BLEU CHEESE & WALNUT SALAD $10
baby spinach, crumbled bleu cheese, and walnuts, in a maple syrup sweetened dressing



American

TRIO BURGERS $8
three mini juicy burgers
ADD CHEESE $1
ADD BACON $1

CHICKEN TRIOS $9
three bite size grilled chicken sandwiches with cucumber, bacon, and a  boursin cheese spread

CRAB CAKE SANDWICHES $10
three sauteed crab cakes served with lettuce, tomato and our chipotle sauce

R&B RIBS $11
St Louis style pork ribs, slow roasted and served in our special BBQ sauce

AMERICANA SHRIMP $12
four succulent shrimp, served chilled with fiery cocktail sauce or fried buffalo style with bleu cheese and celery sticks


Asia

SESSION ROLL $12
seared tuna wrapped around julienne cucumbers with wasabi-soy dip

SPRING ROLLS $8
served with a Cantonese duck sauce

TUNA TARTAR $12
served on sliced cucumbers with a wasabi dipping sauce

TERIYAKI CHICKEN DUMPLINGS $9
served with soy/ginger sauce

BLACKENED TUNA $12
spicy bite sized pieces of pan seared blackened tuna with a roumalade sauce for dipping 

STEAMED OR FRIED SHRIMP SHUMAI $9
steamed tender vegetables and shrimp wrapped in paper thin Chinese pastry with soy ginger dressing


Neuvo Latin

GROOVIN' GUACAMOLE $8
accompanied by homemade tortilla chips

CUBANODILLAS $12
a flavorful combination of pork, ham, pickle, and swiss cheese grilled in flour tortilla, served with plantain chips and mustard

GRILLED CHICKEN QUESADILLAS $10
with pepper jack cheese, pico de gallo, and sour cream

RUNWAY NACHOS $10
these fashionable tortillas dressed themselves with shredded cheeses, black beans, and pico de gallo surrounding a guacamole and sour cream center
ADD CHICKEN $1
 
JAMAICAN JERK CHICKEN SATAY $9


Europe

"SAY CHEESE" FONDUE $10
sure to make you smile, this house blend of cheeses is served with cubed baguettes, bread sticks, and fresh fruit

THIN CRUST MARGHERITA PIZZA $10

VEGETABLE PIZZA (no cheese) $10 

FROM FRANCE FRIES $7
served with Session's famous ROCKIN' Ranch sauce and chipotle dipping sauce

SPINACH AND ARTICHOKE DIP $12
hot, creamy, and delicious. Served with toasted baguettes

COMPOSER'S CALAMARI $8
lightly battered calamari with spicy tomato coriander sauce and famous ROCKIN' Ranch sauce


Dessert

CHOCOLATE FONDUE $9
luscious melted dark chocolate, served with fresh fruit & lady fingers

TIRAMISU $7
a heavenly fusion of custard, espresso, mascarpone cheese, and ladyfingers
 
APPLE CRUMB CAKE $7
A LA MODE $1

FRIED ICE CREAM $6

Cocktails & Wine