SEARED TUNA SALAD – 14
strips of lightly seared sushi grade tuna, ccompanied with julienne cucumbers, tomatoes greens, and capers in a ginger soy dressing
GOAT CHEESE SALAD – 13
medallions of walnut crusted goat cheese served on a bed of field greens with garlic croutons, pineapples and an orange vinaigrette
ADD GRILLED SHRIMP – 3
CHICKEN CAESAR SALAD – 13
grilled chicken over romaine lettuce, croutons and a creamy Caesar dressing. A classic
MIXED GREEN SALAD – 8
mixed greens, tomato, carrots, cucumbers, and onion with our house vinaigrette
TUNA TARTAR – 12
served on sliced cucumbers with a wasabi dipping sauce
SESSION ROLL – 13
seared tuna wrapped around julienne cucumbers with wasabi-soy dip
AMERICANA SHRIMP – 12
four succulent shrimp, served chilled with fiery cocktail sauce or fried buffalo style with bleu cheese and celery sticks
CRAB CAKES – 12
two sautéed crab cakes served with mixed greens and a roumalade sauce
STARTERS | SOUTH OF THE BORDER | DIPS | OFF THE GRILL | SLIDERS
PIZZA | FROM THE FRYER | CHOPSTICKS OPTIONAL | DESSERT